This blog post contains an Authentic Japanese Chicken Katsu Recipe.
Welcome to the world of authentic Japanese cuisine! In this recipe, we’ll be diving into the delectable realm of Chicken Katsu, a beloved dish that showcases the perfect harmony of crispy coating and tender chicken. Originating from Japan, Chicken Katsu has become a staple in households and restaurants around the globe, admired for its simplicity, yet profound flavours.
Crafted with meticulous care and attention to detail, our recipe stays true to the traditional methods used in Japanese kitchens, ensuring an authentic culinary experience. From the first bite, you’ll be transported to the bustling streets of Tokyo or the serene countryside of Kyoto, where the aroma of sizzling katsu fills the air with anticipation.
Join us on this culinary journey as we unlock the secrets behind creating the crispiest, juiciest Chicken Katsu, served with a side of tangy tonkatsu sauce and perhaps a mound of fluffy rice. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to delight your taste buds and awaken your senses to the true essence of Japanese comfort food. Get ready to savour the flavours of Japan with our Authentic Japanese Chicken Katsu Recipe. Let’s begin!
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What ingredients do we need to make this Authentic Japanese Chicken Katsu Recipe?
- 900g Chicken Thigh
- Some Salt and pepper
- Some Cornstarch
- 1 beaten egg
- Some Panko
- Some Vegetable oil
Japanese katsu sauce recipe:
- 1 tbsp Ketchup
- 1 tbsp Soy Sauce
- 1 tsp Sugar
- 1tsp Worchester sauce
- 1 tbsp ground sesame
I hope you enjoy this Authentic Japanese Chicken Katsu Recipe with your loved ones!
How far in advance can we prepare this Authentic Japanese Chicken Katsu Recipe?
You can prepare the Authentic Japanese Chicken Katsu Recipe in advance by completing the following steps:
- Preparation: You can butterfly the chicken breasts, season them, and coat them with the breading mixture ahead of time. Store the prepared chicken in an airtight container in the refrigerator for up to one day before frying.
- Coating: You can also coat the chicken in the panko breadcrumb mixture and arrange them on a baking sheet lined with parchment paper. Cover the baking sheet with plastic wrap and refrigerate for a few hours before frying. This can help the breading adhere better to the chicken and can save time during meal preparation.
- Sauce: The tonkatsu sauce or any accompanying sauce can be prepared in advance and stored in an airtight container in the refrigerator for several days.
- Frying: It’s best to fry the chicken katsu just before serving to ensure maximum crispiness. However, you can fry them a few hours in advance and keep them warm in a low oven (around 200°F or 95°C) on a wire rack set over a baking sheet. This will help keep the katsu crispy while you finish preparing other components of the meal.
By preparing some components of the dish in advance, you can streamline the cooking process and save time when it comes to assembling and serving the Chicken Katsu. However, for the best taste and texture, it’s recommended to fry the chicken katsu just before serving.
I hope you enjoy this Authentic Japanese Chicken Katsu Recipe with your loved ones!
How do we reheat cooked Japanese Chicken Katsu?
To reheat cooked Japanese Chicken Katsu while maintaining its crispy texture, follow these steps:
- Oven Method:
- Preheat your oven to around 350°F (175°C).
- Place the cooked Chicken Katsu on a baking sheet lined with parchment paper or aluminum foil. Make sure to space them apart to allow for even heating.
- Reheat the Chicken Katsu in the preheated oven for about 10-15 minutes, or until they are heated through and crispy.
- Check them periodically to prevent overcooking.
- Air Fryer Method:
- Preheat your air fryer to around 350°F (175°C).
- Arrange the Chicken Katsu in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Reheat the Chicken Katsu in the air fryer for about 5-8 minutes, or until they are heated through and crispy.
- Shake the basket halfway through the cooking time to ensure even heating.
- Skillet Method:
- Heat a skillet or frying pan over medium heat and add a small amount of oil.
- Once the oil is hot, add the Chicken Katsu to the skillet in a single layer.
- Cook for a few minutes on each side, flipping occasionally, until they are heated through and crispy.
- This method may not keep the katsu as crispy as the oven or air fryer method, but it can still yield good results.
Regardless of the method you choose, be sure to monitor the reheating process closely to prevent the Chicken Katsu from becoming overly dry or burnt. Once heated through, serve the Chicken Katsu immediately with your favourite dipping sauce and enjoy!
I hope you enjoy this Authentic Japanese Chicken Katsu Recipe with your loved ones!
Authentic Japanese Chicken Katsu Recipe
Equipment
Ingredients
- 900 g Chicken Thigh
- Some Salt
- Some Pepper
- Some Cornstarch
- 1 beaten egg
- Some Panko
- Some Vegetable oil
Instructions
- Butterfly cut the chicken meat so it opens up and has two even matching sides.
- Cut it in half.
- Season with salt and pepper on both sides.
- Coat the chicken with cornstarch, egg, and panko.
- Heat a pot of oil over medium-high heat, deep fry until golden brown.
- Drain the excess oil on paper towel and let it rest for 5 minutes.
- Cut it in to strips.
- Serve and enjoy.
Sauce
- Crush the roasted sesame seeds using mortar and pestle.
- In a sauce bowl, mix together sugar, ketchup, soy sauce and Worcestershire sauce.
- Add sesame seed powder on top.
- Serve with katsu and enjoy!
Video
Nutrition
I hope you enjoy this Authentic Japanese Chicken Katsu Recipe with your loved ones!
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