Super Easy Oven-Baked Salmon with Cream Sauce

Super Easy Oven-Baked Salmon with Cream Sauce

This blog post contains a Super Easy Oven-Baked Salmon with Cream Sauce

Welcome to a culinary adventure where simplicity meets sophistication! In this recipe, we’re diving into the world of oven-baked salmon, elevated to new heights with a luscious cream sauce that adds a touch of elegance to every bite.

I want to extend my heartfelt gratitude to everyone for their kind messages and support during my recovery from a recent burn accident. Your words meant the world to me during a challenging time. With immense joy, I’m back in the kitchen crafting delicious dishes like this Super Easy Oven-Baked Salmon with Cream Sauce.

I’ve incorporated a refreshing twist in this recipe by adding lemon, infusing each bite with citrusy goodness. Additionally, I’ve handpicked some fragrant herbs from my garden, imparting a delightful aroma and flavour to the dish.

This recipe holds a special place in my heart, as it was born out of necessity during my recovery. Yet, despite its humble origins, it’s remarkably simple to make, requiring just a handful of ingredients and minimal effort. Join me as we embark on this culinary journey together, rediscovering the joy of cooking with ease and creating memorable meals to share with loved ones. Let’s dive into the world of Super Easy Oven-Baked Salmon with Cream Sauce, where every bite is a celebration of resilience, gratitude, and deliciousness.

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What ingredients do we need to make this Baked Salmon with Cream Sauce recipe?

  • 275g Salmons
  • 150ml Heavy Cream
  • 30g Shredded Cheese
  • Half an onion
  • 2tsp Minced Garlic
  • 1 Meyer Lemon
  • 1/4 cup sake

Can we substitute lemon with other ingredients in this Baked Salmon with Cream Sauce recipe?

When substituting lemon in this recipe, you have several delicious alternatives to choose from.

  1. Lime: Lime provides a tangy and slightly sweeter citrus flavour compared to lemon. Its zestiness can add a refreshing twist to the dish, complementing the richness of the cream sauce and the savoury salmon.
  2. Orange: Using orange, either in the form of zest or juice, offers a sweeter and more aromatic flavour profile. It adds a hint of citrusy sweetness that pairs beautifully with the cream sauce and salmon.
  3. Garlic: While not a citrus fruit, garlic can be a flavorful substitute for lemon in savoury dishes. Its pungent aroma and taste can enhance the overall depth and complexity of the dish, particularly when incorporated into the cream sauce.

Each of these substitutions brings its own unique flavour profile to the dish, allowing you to customize it according to your taste preferences. Whether you opt for the zesty brightness of lime, the sweet notes of orange, or the savoury aroma of garlic, you’re sure to create a delicious variation of Super Easy Oven-Baked Salmon with Cream Sauce.

How do we serve this Baked Salmon with Cream Sauce?

Super Easy Oven-Baked Salmon with Cream Sauce is a versatile dish that pairs beautifully with a variety of accompaniments, ensuring a satisfying and delicious meal. Here are some delightful options to consider:

  1. Steamed Vegetables: Serve the succulent salmon alongside a colourful medley of steamed vegetables such as broccoli, carrots, and green beans. The freshness and vibrancy of the vegetables complement the richness of the salmon and creamy sauce perfectly.
  2. Roasted Potatoes: Crispy roasted potatoes, seasoned with herbs or simply with salt and pepper, provide a comforting and flavorful side dish. Their hearty texture contrasts wonderfully with the creamy salmon, creating a harmonious balance of flavours and textures.
  3. Rice or Quinoa: Fluffy rice or quinoa is an excellent choice for absorbing the velvety cream sauce and adding substance to the meal. Consider infusing the grains with herbs or a splash of citrus juice to enhance their flavour profile.
  4. Mixed Greens Salad: A light and refreshing mixed greens salad dressed with a tangy vinaigrette offers a refreshing contrast to the richness of the salmon dish. Sprinkle the salad with fresh herbs, nuts, or sliced fruits for added complexity and texture.
  5. Crusty Bread: Slices of crusty baguette or artisan bread are perfect for savouring every last drop of the luscious cream sauce. Warm the bread slightly before serving to enhance its aroma and texture.
  6. Pasta: Cooked pasta, such as fettuccine or linguine, is an excellent choice for soaking up the creamy sauce and providing a satisfying base for the salmon. Toss the pasta with a bit of olive oil and fresh herbs before serving for an extra burst of flavour.

Feel free to mix and match these side dishes according to your preferences and dietary requirements. With its versatility and irresistible flavours, Super Easy Oven-Baked Salmon with Cream Sauce promises to elevate any meal to a delightful culinary experience.

Super Easy Oven-Baked Salmon with Cream Sauce
Super Easy Oven-Baked Salmon with Cream Sauce

I have tried to serve my Easy Oven-Baked Salmon with Cream Sauce with rice and pasta!

Super Easy Oven-Baked Salmon with Cream Sauce

Super Easy Oven-Baked Salmon with Cream Sauce

b9b448407f13ce72d493b987161533e1Mrs5cookbook
Welcome to a culinary adventure where simplicity meets sophistication! In this recipe, we're diving into the world of oven-baked salmon, elevated to new heights with a luscious cream sauce that adds a touch of elegance to every bite.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 234.5 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a non-stick pan over medium heat, sear the salmon until golden brown on both sides.
  • Add diced onion and minced garlic to the pan. Sauté until fragrant and the onions are translucent.
  • Pour in the sake and allow it to simmer for about a minute to cook off the alcohol.
  • Lower the heat and pour in the heavy cream. Let the mixture gently simmer for a few minutes until it starts to thicken.
  • Carefully place lemon slices, then sprinkle shredded cheese and fresh herbs over the entire dish.
  • Transfer the pan to the preheated oven and bake for 10 minutes, or until the salmon is cooked through and the cheese is melted and bubbly.
  • Once done, remove from the oven and let it rest for a few minutes before serving.
  • Garnish with additional fresh herbs if desired, then serve and enjoy your delicious Oven-Baked Salmon with Cream Sauce!

Video

Notes

  1. You may serve it with rice or pasta
  2. Please watch my video tutorial.

Nutrition

Serving: 1ServingCalories: 234.5kcalCarbohydrates: 2.4gProtein: 23.3gFat: 14gSaturated Fat: 7.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.9gCholesterol: 70.5mgSodium: 137.3mgPotassium: 50mgSugar: 0.9gCalcium: 1.4mgIron: 2.9mg
Have you made the recipe?Tag me on Instagram @mrs5cookbook, I would love to see your creations!

I hope you will try my Super Easy Oven-Baked Salmon with Cream Sauce Recipe!

Don’t forget to check out my YouTube tutorial.

1 thought on “Super Easy Oven-Baked Salmon with Cream Sauce”

  1. Pingback: Super Easy Baked Mackerel Fish In Foil Recipe | Mrs5cookbook

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