ONE POT Braised Chicken Wings with Potatoes and Carrots is one of my favourite dishes ever! This reminds me of my grandmother.
ONE POT Braised Chicken Wings with Potatoes and Carrots is one of those simple dishes that make everyone happy, at least this is how I felt. The chicken wing has been one of my favourites. You may already know by seeing so many chicken wing recipes in my blog, such as deep-fried chicken wings, chicken wings lollipops, fried wings with cornstarch, etc. Do you want more chicken wing recipes? comment down below to let me know.
I remember my grandmother would make this delicious dish whenever she visited. With those juicy chicken wings, super tender potato and the most flavourful sauce, I could easily finish three bowls of rice!
My grandma was a great cook, she could easily cook a dinner of 12 by herself, in a tiny kitchen with ONLY 2 stoves. I always loved watching her cook in the kitchen. My grandma passed away when I was very young. However, the taste of her dishes lives in my heart forever.
This is a dish that reminds me of her warmth and unconditional love.
How far in advance can we make ONE POT Braised Chicken Wings with potatoes?
You can keep the ONE POT Braised Chicken Wings in the fridge for up to 3 days. Just reheat it and this will be ready to serve.
If you want to cut down the time cooking ONE POT Braised Chicken Wings, I always have the chicken wings prepped in the fridge and ready to go. And I can choose which recipe I want to cook. I find that cooking is not the most time-consuming task, but prepping is.
And the marinated chicken wings can be kept in the fridge for up to 4 days, just make sure you keep them in an air-tight container.
What do you need to make ONE POT Braised Chicken Wings with potatoes?
- Chicken Wings
- dark soy sauce
- oyster sauce
- rock sugar
- Hot Water
- Ginger
- Garlic
- Shallot
- cooking oil
- wine
- Chopped green onion – for garnish
For marinade:
- soy sauce
- sugar – I used monk fruit
- cornstarch
- sesame oil
How to make ONE POT Braised Chicken Wings with Potatoes and Carrots
Soak chicken wings in salted water for 30 minutes, rinse and pat dry.
Marinate the wings with sugar or monk fruit, cornstarch and sesame oil for at least 30 minutes. (Best overnight)
Cut ginger into slices, and dice garlic and shallot. Also, peel the potato and cut it into small pieces
Heat an oiled pan and sear the potato until golden brown and set aside.
Heat an oiled pan again, and sautee the ginger, shallot and garlic until aromatic. Add chicken wings and sear both sides until golden brown.
Add the potato back, pour in the wine and stir fry for a minute until the alcohol evaporated.
Stir in oyster sauce, dark soy sauce, and hot water. Bring it to a boil, then add rock sugar. Cover with the lid and let it simmer for 10 minutes until cooked.
Open the lid, turn the heat back to high and cook the sauce down to thicken.
Garnish with green onions and serve immediately when hot!
Enjoy braised soy sauce chicken wings with potatoes!
Look at how tender and juicy these wings are! ONE POT Braised Chicken Wings with Potatoes and Carrots are just so delicious!
THE BEST One Pot Braised Chicken Wings Chinese Recipe
Equipment
Ingredients
Ingredients
Marinade
- 1 tbsp soy sauce
- 1/4 tbsp sugar/monkfruit sweetener
- 1/2 tbsp cornstarch
- 1/2 tbsp Sesame oil
Seasonings
- 2 tbsp oyster sauce
- 2 tbsp Soy Sauce
- 1 tbsp dark soy sauce
- 30 g rock sugar
- 1 cup Some water
Instructions
- Soak chicken wings in salted water for 30 minutes, rinse and pat dry.
- Marinate the wings for at least 30 minutes, best overnight.
- Cut ginger in slices, and dice garlic and shallot. Also, peel the potato and cut it into small pieces
- Heat an oiled non-stick pan, sear the potato until golden brown and set aside.
- Heat an oiled non-stick pan again, sautee the ginger, shallot and garlic until aromatic. Add chicken wings and sear both sides until golden brown.
- Add the potato back, pour in cooking wine, and stir fry for a minute until the alcohol evaporated.
- Sear both sides of the chicken wings.
- Stir in oyster sauce, dark soy sauce and hot water. Bring it to a boil, then add rock sugar, Cover with the lid and let it simmer for 10 minutes until cooked. Add Carrots after, and mix well. Close the lid and let it simmer.
- Open the lid, turn the heat back to high and cook the sauce down to thicken.
- Garnish with green onions and serve immediately when hot!
Video
Notes
- Check out my youtube tutorial. 🙂
Nutrition
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I hope you’ll enjoy this Braised Chicken Wings With Potatoes Recipe with your loved ones!
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Don’t forget to check out my youtube tutorial.