Steamed Minced Pork with Water Chestnuts

An Ultimate Classic: Steamed Minced Pork with Water Chestnuts

This article contains a recipe for Steamed Minced Pork with Water Chestnuts.

Get ready to experience the ultimate classic recipe that will tantalize your taste buds with its amazing flavours and textures. This steamed minced pork with water chestnut dish is a true classic that has stood the test of time in Chinese cuisine.

The recipe features a perfect blend of minced pork, water chestnuts, soy sauce, and other classic Chinese seasonings. These ingredients come together to create a savoury and flavorful dish that is perfect for any occasion.

Preparing this dish is incredibly easy, and in no time, you’ll have a meal that is sure to impress. Mix the ingredients together and steam for 20-25 minutes to create a tender and succulent pork dish that is bursting with flavour.

The water chestnuts add a unique texture and sweetness to this dish that will have you coming back for more. This recipe is a must-try for anyone looking to explore traditional Chinese flavours and cuisine.

So, why not elevate your cooking game with this ultimate classic recipe? It’s perfect for a cozy family dinner or a grand dinner party with friends. Either way, your taste buds are sure to thank you for it!

I have shared more Classic Chinese Recipes before, check them out if you haven’t already:

What do you need to make this Steamed Minced Pork with Water Chestnuts?

  • 900g ground pork
  • 2 tbsp soy sauce
  • 4 tbsp water
  • 2 tsp sugar
  • 1 tsp cornstarch
  • 1 tsp cooking wine
  • 1 tsp sesame oil
  • Some Black Peppers
  • 9 water chestnuts
  • 12 Mushrooms

How far in advance can you make this Steamed Minced Pork with Water Chestnuts?

Steamed Minced Pork with Water Chestnuts can be prepared a day in advance and stored in the refrigerator until ready to steam. However, it is recommended to consume it within 2-3 days for optimal freshness and taste.

Make sure you wrap it with saran wrap tightly and store it in the fridge. You may see how I did it in my youtube tutorial.

Preparing Steamed Minced Pork with Water Chestnuts in the fridge is a good idea if you are a working wife like me. You just need to put the dish in the steamer for 10 minutes before dinner time. Try it first, and thank me later. 🙂

Steamed Minced Pork with Water Chestnuts is also a great dish to pack lunch boxes. I sometimes make a few for hubby to bring to work. Simply put a cooked one on steamed rice, and drizzle some sauce on it. They are good in the fridge for 2-3 days if you keep them in air-tight containers.

What other ingredients can we add to make Steamed Minced Pork with Water Chestnuts?

Steamed Minced Pork with Water Chestnuts can be customized by adding other ingredients to suit your taste preferences. Some common additions include shitake mushrooms, squid, bamboo shoots, etc. I have also used preserved vegetables too.

You can also adjust the seasoning to your liking by adding more or less soy sauce, sugar, or other seasonings. This is such a versatile dish and I hope you will try my recipe. 😉

Steamed Minced Pork with Water Chestnuts

A Classic Chinese Recipe: Steamed Minced Pork with Water Chestnuts

b9b448407f13ce72d493b987161533e1Mrs5cookbook
Get ready to experience the ultimate classic Chinese recipe that will tantalize your taste buds with its amazing flavours and textures. This steamed minced pork with water chestnut dish is a true classic that has stood the test of time in Chinese cuisine.
5 from 2 votes
Prep Time 30 minutes
Cook Time 8 minutes
Servings 2 people
Calories 507 kcal

Ingredients
  

Instructions
 

  • Add soy sauce, and mix .
  • Add Water, and mix.
  • Add sugar, and mix.
  • Add cornstarch, and mix.
  • Add cooking wine, and mix.
  • Add sesame oil, and mix.
  • Cut water chestnuts and mushrooms into cubes.
  • Mix them in the pork mixture.
  • Transfer the pork mixture into a shallow dish.
  • Steam over medium high heat for 8 mintues.
  • Garnish with green onion.
  • Enjoy!

Video

Nutrition

Serving: 1servingCalories: 507kcalCarbohydrates: 8gProtein: 27gFat: 39gSaturated Fat: 10gCholesterol: 98mgSodium: 1473mgPotassium: 445mgSugar: 1gVitamin A: 120IUVitamin C: 0.3mgCalcium: 33mgIron: 2.7mg
Have you made the recipe?Tag me on Instagram @mrs5cookbook, I would love to see your creations!

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