Vanilla Bean Cheesecake Recipe
Vanilla Bean Cheesecake Recipe is the best cheesecake recipe you will need! This is a great dessert to serve for entertaining or birthdays all year long.
I mean, you can’t go wrong with a timeless dessert like homemade vanilla bean cheesecake, who doesn’t like cheesecake, especially homemade ones?
Creamy and dense cheesecake, graham cracker crisp crust, light and airy fresh whipped cream on top and fresh organic berries, this is heavenly delicious!
What do you need for this Vanilla Bean Cheesecake Recipe?
Kitchen Supplies” rel=”noreferrer noopener”>Baking Supplies
- Graham cracker chocolate flavor
- unsalted butter
- sugar
- Cream cheese
- egg
- vanila bean
- vanila extract
- sour cream
- heavy cream
- fresh berries for garnish
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Pro tips of making this Vanilla Bean Cheesecake Recipe:
- Water bath is very important for baked cheesecake. It helps the cheesecake cook evenly and slowly. This way, the cake stays smooth and even all the way through (not burnt on the edges and soft in the center). Water bath also helps avoid cracks.
- You may subsititute sour cream with lemon juice
- Adding one egg at a time, make sure everything is fully incorporated
- You may subsititute graham cracker with any biscuit
How to make this Vanilla Bean Cheesecake Recipe:
Use a Kitchenaid“>food processor to grind graham cracker, then mix together sugar and melted butter, quickly stir in graham cracker ground, press the mixture into the bottom of the cake pan” rel=”noreferrer noopener”>baking pan to form an even layer of crumbs. Bake for 15 minutes. Set aside.
Mix together cream cheese, sugar until blended, add egg one at a time and beat until fully incorporated, add cream, vanilla extract, sour cream, and vanilla beans, mix until combined.
Pour the mixture into the crust. Pour warm water into the baking tray” rel=”noreferrer noopener”>baking tray, then put the cake onto the baking tray” rel=”noreferrer noopener”>tray.
Bake for 45-55 minutes. Test the cake with a cake tester to make sure it’s cooked through. Bake another 5-10 minutes if the cake is slightly undercooked.
Next, turn off the oven and leave the cake inside for another 60 minutes until room temperature.
Cover with plastic wrap and chill overnight, or 4 hours minimum.
Garnish with fresh whipped cream and fresh berries.
Vanilla Bean Cheesecake Recipe
Ingredients
- 200g grounded Graham cracker chocolate flavour
- 65g melted unsalted butter
- 10g sugar
- 680g cream cheese
- 1 vanilla bean cut in half lengthwise and seeds scraped out
- 4 eggs
- 1 teaspoon vanilla extract
- some salt
- 2 tbsp sour cream
- 1/2 cup heavy cream
Takes ,
serves eight people.
Instructions
- Preheat oven to 350 F.
- Use a food processor to grind graham cracker, then mix together sugar and melted butter, quickly stir in graham cracker ground, press the mixture into the bottom of the baking pan to form an even layer of crumbs. Bake for 15 minutes. Set aside.
- Mix together cream cheese, sugar until blended, add egg one at a time and beat until fully incorporated, add cream, vanilla extract, sour cream, and vanilla beans, mix until combined.
- Pour the mixture into the crust. Pour warm water into the baking tray, then put the cake onto the tray.
- Bake for 45-55 minutes. Test the cake with a cake tester to make sure it’s cooked through. Bake another 5-10 minutes if the cake is slightly undercooked.
- Next, turn off the oven and leave the cake inside for another 60 minutes until room temperature.
- Cover with plastic wrap and chill overnight, or 4 hours minimum.
- Garnish with fresh whipped cream and fresh berries.
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