This blog post contains a recipe for the crispiest Fried chicken wings with ONLY cornstarch.
Indulge in the Ultimate Crispy Fried Chicken Wings with ONLY Cornstarch!
The art of deep-frying chicken wings infused with the enchanting touch of cornstarch elevates this snack to an entirely new echelon of delectableness. The question arises: Why cornstarch, you might wonder? The answer lies in a culinary secret that guarantees that sought-after, satisfying crunch in every single bite. The result? A celestial fusion of tender meat cocooned in an enticingly crispy mantle.
Yet, the marvels of cornstarch extend far beyond. Unlike the conventional use of flour, the deployment of cornstarch for deep-frying bestows an extraordinarily airy and delicate texture that is poised to enchant your palate. For curious culinary adventurers, a harmonious blend of cornstarch and flour in equal measure might just be the game-changing touch.
Now, envision a recipe that revolves entirely around cornstarch, propelling your winged wonders on an expedition toward the zenith of crispy perfection!
Chicken wings, those marvels of culinary versatility, have earned an eternal spot in my refrigerator. The thrill of experimenting with an array of wing-based recipes embarks on a delightful odyssey, ceaselessly captivating my taste buds.
For those who share my fervour for chicken wings, a grand revelation awaits. Delve into my treasury of tantalizing chicken wing recipes that are poised to ignite the spark of inspiration for your forthcoming culinary escapades. Your journey toward attaining the utmost crispiness and flavour in fried chicken wings commences right here! Let’s dive into the recipe for the Crispiest Fried chicken wings with ONLY cornstarch!
Don’t forget to check out my YouTube tutorial.
Don’t forget to check out more of my other chicken wing recipes:
What do you need for making these Crispiest Fried Chicken Wings with ONLY Cornstarch?
This Crispiest Fried Chicken Wings with ONLY Cornstarch Recipe is such an easy recipe that only requires 6 ingredients!
- Chicken Wings – preferably organic
- Soy sauce
- sugar
- cornstarch
- sesame oil
- oil for deep frying
How to make these Crispiest Fried Chicken Wings with ONLY Cornstarch?
For the preparation of Crispiest Fried Chicken Wings with Cornstarch, you will need to marinate the chicken wings with soy sauce, sugar, cornstarch and sesame oil for at least 30 minutes.
I always prepare the ingredients on the weekend so I can eat wings throughout the week. Make sure you store the wings in air-tight containers, preferably per meal. I always have marinated wings in the fridge, wings are my kitchen essentials.
Preheat the heating oil in a large pot, in the meantime, coat the wings with cornstarch. Deep fry the wings until golden brown! Drain excess oil on a kitchen towel.
Season the wings with salt and pepper. (optional)
Ta-dah! That’s it!
The crispiest fried wings are the best to enjoy with beer! This is so perfect for at-home happy hour. I love to make some fries to go with these. Good Idea, right? LOL And they are best to pair with homemade french fries.
I hope you will try my Crispiest Fried Chicken Wings with ONLY Cornstarch recipe~!
Pro tips to make these Crispiest Fried Chicken Wings with ONLY Cornstarch?
- Clean chicken wings (especially when using the previously frozen ones) with water, then soak them in salted water for 30 minutes, rinse and pat dry. This will remove the unpleasant favour in the wings.
- Marinate the wings overnight if possible.
- You can keep marinated wings in air-tight containers in the fridge for up to 4 days.
- You can add any seasonings to the wings after they are fried. I have tried to add salt and pepper, cheese powder, garlic powder etc.
- You can use an air fryer or a deep fryer if you have one!
- Make sure the oil is very hot when you are deep-frying the wings or you may get very greasy wings.
- Don’t forget to check out my YouTube tutorial if you need a step-by-step guide.
What is the difference in coating between flour and cornstarch? Which is the best for these Crispiest Fried Chicken Wings with ONLY Cornstarch?
Crispiest Fried Chicken Wings with Cornstarch is best to fry just with ONLY cornstarch.
Cornstarch absorbs moisture from the food and expands, giving deep-fried foods a crispy coating. When the food is fried, the moisture cooks out of the cornstarch, leaving a crackly, puffy coating on the outside.
Flour, on the other hand, is fine as breading.
Some people like to split the portion into half and half as I mentioned before. You can try to adjust the proportion to your liking.
The coating difference between flour and cornstarch lies primarily in their texture and the results they produce when used for frying or breading.
Flour Coating:
- Flour is a common choice for coating foods before frying or baking.
- It creates a thicker and more substantial coating, often resulting in a denser and heartier texture.
- When fried, flour-coated items tend to become golden brown with a slightly crispy exterior and a softer interior.
- The coating can be more prone to absorbing oil, potentially making the final product oilier.
- Flour coatings can also absorb more moisture from the food being coated, which can lead to a less crisp texture over time.
Cornstarch Coating:
- Cornstarch is a lighter and finer-textured option for coating foods.
- It creates a thin, delicate, and crispier coating that provides a distinct crunch when fried.
- Cornstarch coatings are less likely to absorb excess oil, resulting in a lighter and less greasy final product.
- Due to its finer texture, cornstarch can form a thinner, more even layer on the food, promoting a crisper texture.
- Cornstarch coatings are particularly effective when you want a very light and crispy texture, such as in dishes like tempura or when making certain types of fried chicken.
In summary, the choice between flour and cornstarch for coating depends on the desired texture and outcome of the dish. Flour coatings tend to be heartier and more substantial, while cornstarch coatings offer a lighter and crisper texture. Mixing both ingredients can also provide a balance between the two, resulting in a combination of texture and flavour.
The ideal ratio of cornstarch to flour is entirely up to your personal preferences for adjustment. And here is my recipe for Crispiest Fried Chicken Wings with ONLY Cornstarch, I only used cornstarch for coating.
As you may already know, I am all about meal prep. I always have wings prepped in the fridge so I can make different styles of wings during the week. You can marinate the wings and keep them in the fridge for up to 3 days. Then, you can quickly coat the wings and fry them in the deep-fryer.
If you are hosting a party, I recommend frying the wings once and draining excess oil on the side. When you need to serve wings, quickly deep-fry the wings the second time for a golden brown finish.
If you want to check out my other deep fried wing recipe, click here.
How far ahead can I prepare these Crispiest Fried Chicken Wings with Cornstarch?
You can typically prepare these Crispiest Fried Chicken Wings with Cornstarch a few hours ahead of serving. This allows you to enjoy their delicious crunchiness while still maintaining their desired texture. However, for the best results and optimum freshness, it’s recommended to fry or cook the wings closer to the time you plan to serve them. This way, you can ensure that the coating remains as crispy as possible. If you need to prepare them further in advance, you can reheat the wings in an oven or air fryer to help restore some of their crispiness before serving.
I always have a box of marinated chicken wings in the fridge so I can enjoy wings during the week. Don’t forget to check out my other wings recipe which has a similar marinade!
How to store these Crispiest Fried Chicken Wings with ONLY Cornstarch?
To store these Crispiest Fried Chicken Wings with ONLY Cornstarch and maintain their delightful crispiness, follow these steps:
- Cool to Room Temperature: Allow the fried chicken wings to cool down to room temperature on a wire rack. This helps prevent excess moisture buildup that can make the coating soggy.
- Refrigeration: If you plan to consume them within a day or two, you can store the wings in the refrigerator. Place them in an airtight container, separating layers with parchment paper or foil to prevent sticking. This helps maintain their crispiness.
- Reheating: When you’re ready to enjoy the wings, preheat your oven to around 350°F (175°C). Place the wings on a baking sheet and bake for about 15-20 minutes (or longer if frozen) until they’re heated through and crispy again. Using an oven or an air fryer is the best way to reheat them while maintaining their crispiness. Avoid using a microwave, as it can make the coating soft and soggy.
Remember that while reheating can restore some of the crispiness, fried foods are generally best enjoyed fresh. If you anticipate leftovers, consider making a batch of extra coating mix and frying them up quickly for a freshly crispy experience when you’re ready to eat again.
Can I bake these Crispiest Fried Chicken Wings with ONLY Cornstarch?
Yes, you can bake the Crispiest Fried Chicken Wings with ONLY Cornstarch instead of frying them for a slightly healthier option. Here’s how to do it:
Ingredients:
- Crispy Fried Chicken Wings with ONLY Cornstarch (already prepared)
- Cooking spray or a small amount of oil
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Make sure it’s fully preheated so that the wings cook evenly and become crispy.
- Prepare a Baking Sheet: Line a baking sheet with aluminum foil or parchment paper to make cleanup easier. Place a wire rack on top of the baking sheet if you have one; this helps the hot air circulate around the wings and keeps them crispier.
- Arrange the Wings: Place the Crispiest Fried Chicken Wings with Cornstarch on the prepared baking sheet, ensuring they are not touching each other. If you don’t have a wire rack, you can place them directly on the foil or parchment paper.
- Lightly Oil or Spray: Lightly spray or brush the wings with a small amount of oil or cooking spray. This helps them crisp up in the oven.
- Bake: Put the baking sheet in the preheated oven and bake the wings for about 25-30 minutes or until they are cooked through and have turned golden brown and crispy. You can flip them over halfway through the cooking time to ensure even crispiness.
- Check Doneness: Make sure the internal temperature of the chicken reaches at least 165°F (74°C) to ensure it’s safely cooked.
- Serve: Once they’re cooked to your desired level of crispiness, remove the wings from the oven and let them cool slightly before serving. You can serve them with your favourite dipping sauces.
Baking the wings will yield a slightly different texture compared to frying, but it’s a healthier alternative that can still be quite delicious and crispy when done correctly.
The Best Crispiest Fried Chicken Wings With Cornstarch
Ingredients
- 12 Chicken wings
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp cornstarch
- oil for fryings
- 1 cup cornstarch for coating
- Salt and pepper – optional
- 1 tsp sesame oil
Instructions
- You will need to marinate the chicken wings with soy sauce, sugar, cornstarch and sesame oil for at least 30 minutes. Then pat dry the wings.
- Preheat the heating oil in a large pot, in the meantime, coat the wings with cornstarch.
- Deep fry the wings until golden brown!
- Drain excess oil on a kitchen towel.
- Season the wings with salt and pepper. (optional)
- Ta-dah! That's it!
Video
Notes
- You can marinate the wings in the fridge and store them in an air-tight container for up to 3 days.
- You may also use 50/50 flour and cornstarch. 🙂
- Monitor closely when they are in the deep fryer because they can be burnt very easily.
- Make sure your oil is hot enough before adding the wings. The temperature of the oil should be between 350-375 degrees.
- Don’t overcrowd the pot or fryer. If you add too many wings at once, they will steam instead of fry.
- Turn the wings halfway through cooking. This ensures that both sides get nice and crispy.
- Lastly, make sure to drain the wings on paper towels to remove any excess oil.
Nutrition
This is such an easy recipe! I hope you will enjoy these crispiest fried chicken wings with ONLY cornstarch!
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Don’t forget to check out my YouTube tutorial.
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I hope you will enjoy these crispiest fried chicken wings with cornstarch!